Demystifying Macarons

Demystifying Macarons

Price range: R550,00 through R1040,00

Learn the magic behind making perfect ganache filled Macarons – French Method!
In this hands-on class, make delicious Macarons from scratch and learn to fill them with divine chocolate ganache. Chef Christine will teach you all the tricks and share her tips so that Macaron making is totally demystified, empowering you to make these decadent Parisian treats at home.
Take what you make home.

  • Saturday, 19 September 2026

  • 09h00 – 13h00

  • Cost is per person. All inclusive (ingredients, printed recipes, macaron piping template, tea/coffee and apron to use during the class)

  • Limited space. Maximum number: 10 people (ages 13 +)

  • Please note: Our kitchen is an upstairs venue.

Book for 2 people and SAVE: Only pay R1040 for 2 people

By booking any of my classes or demos, you agree to my terms and conditions.

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Booking

For One, For Two

Skills Covered

  • Accurate measuring of ingredients for optimal success
  • Hygiene in the kitchen
  • Beating techniques for egg white
  • Using food colouring
  • Mixing techniques for successful macarons
  • Preparation of baking pans
  • Understanding your oven
  • Piping techniques
  • Making of chocolate ganache
  • Filling ideas for macarons
  • Piping techniques for filling macarons
  • Storage of macarons

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