Inspired by Vietnam: Supper Club

Inspired by Vietnam: Supper Club

R390,00

What’s on the Menu?

  • Vegetarian Vietnamese Fried Spring Rolls
  • Chicken or Mushroom Pho (a light, flavourful broth with noodles, chicken/mushroom and greens)
  • Hanoi Egg Coffee (a creamy, tiramisu like dessert coffee)

Join us in October our fun, social cooking event focused on preparing an easy, delicious, 3-course, home-cooked Vietnamese inspired meal (adapted to suit the South African palate). Come alone, with your bestie/partner or bring a group for an interactive experience making, cooking and laughing together.
End off by feasting on the delectable 3-course meal you have all prepared on our beautiful treetops deck (weather permitting).

  • Saturday, 3 October 2026

  • 18h00 – 21h00

  • Cost is per person. All ingredients, recipes, equipment and limited soft drinks included! Bring your own wine/alcohol to enjoy with the meal.

  • Limited space. Minimum: 8 people – Maximum number: 14 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

14 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Spring roll making
  • Knife skills
  • Pho/broth making for depth of flavour
  • Egg coffee making
  • Combining flavours for optimal results
  • Quick dessert making techniques
  • Optimal food combinations for good nutrition
  • Presentation and serving suggestions

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