Bread Making Hands-On

Bread Making Hands-On

R470,00

On with the apron for this wonderful class learning to make your own bread! Make a crusty, family sized, yeast party bread to take home. While your yeast bread is proving and baking, learn to make a quick and easy no-yeast bread too. Enjoy a light lunch of our home made butternut soup with both types of bread – hot & fresh – as a light lunch, before leaving with your impressive party bread to show off at home.

  • Saturday, 29 August 2026

  • 09h00 – 12h30

  • Cost is per person. Printed recipes, tea/coffee and a delicious light lunch of soup and hot bread included!

  • Limited space. Minimum: 5 people – Maximum number: 10 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

10 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients for bread making
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Working with yeast for optimal results
  • Proving of bread dough
  • Kneading techniques
  • Shaping of dough for party bread
  • Baking bread to optimal doneness
  • Selecting ingredients for no-yeast bread making

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