Whisk Takers (Weekly Cooking Classes for Teens ages 13 – 18)
R2500,00
Weekly cooking classes for high schoolers. Focused on hands-on learning in a fun, social environment. Make decadent bakes, trendy treats and delicious dinners under the expert guidance of Chef Christine, a qualified Home Economics Teacher and former Wits Consumer Studies Lecturer. Make 2 dishes each class – take home what you make. Attend FIVE of the six weekly classes on offer in Term 1 – we all need a little wriggle room sometimes!
TERM 1 – attend 5 of the 6 classes on offer
- WEEK 1: Chicken Stir Fry + Crunchies (this class is compulsory as it covers essential skills)
- WEEK 2: Quiche + Crumpets
- WEEK 3: Savoury Mince, Rice + Brownies
- WEEK 4: Chicken Alfredo + Iced cupcakes
- WEEK 5: Quesadilla + Churros with Choc dipping sauce
- WEEK 6: Sushi + Crumpets
Tuesdays 3 Feb to 10 March 2026
16h00 – 18h30 each day
Cost is per person, attend 5 of the 6 classes in Term 1. Includes printed recipes, tea/coffee, apron to protect clothing, all ingredients and equipment!
Limited space. Minimum: 5 people – Maximum number: 8 people.
Please note: Our kitchen is an upstairs venue.
By booking any of my classes or demos, you agree to my terms and conditions.
8 in stock








