Baking For Beginners 1

Baking For Beginners 1

R550,00

On with the apron for this step by step, informative class learning to utterly delicious, light scones and a lemon drizzle cake. Make both during the class, take what you make home. Enjoy a taster of each with a cuppa during the class.

  • Friday, 23 April 2027

  • 09h00 – 12h30

  • Cost is per person. Printed recipes, tea/coffee and delicious tasters included!

  • Limited space. Minimum: 5 people – Maximum number: 10 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

10 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients for bread making
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • All in one cake making method
  • Lemon glaze icing
  • Decorating with lemon peel
  • Rubbing in method
  • Shaping and cutting scones
  • Presenting scones beautifully
  • Packaging of products for optimal shelf life

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