Classy Quiches Masterclass

R380,00

Join Chef Christine for an inspiring, comprehensive demonstration class followed by a light luncheon. Learn all the tricks and techniques to making fabulous quiches using 3 different bases to create impressive results – quick base, phyllo, tortilla. Sample the quiches taught as a light lunch on our tree tops deck.

  • Saturday, 23 January 2027

  • 10h30 – 13h00

  • Cost is per person. Printed recipes, tea/coffee and delicious light lunch included!

  • Limited space. Minimum: 5 people – Maximum number: 14 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

14 in stock

Skills Covered

  • Selecting and measuring of ingredients for quiches
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • 3 options for quiche bases
  • Ingredients to add that take quiches to the next level
  • Baking quiches for optimal results

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