Classy Quiches Masterclass
R380,00
Join Chef Christine for an inspiring, comprehensive demonstration class followed by a light luncheon. Learn all the tricks and techniques to making fabulous quiches using 3 different bases to create impressive results – quick base, phyllo, tortilla. Sample the quiches taught as a light lunch on our tree tops deck.
Saturday, 23 January 2027
10h30 – 13h00
Cost is per person. Printed recipes, tea/coffee and delicious light lunch included!
Limited space. Minimum: 5 people – Maximum number: 14 people.
Please note: Our kitchen is an upstairs venue.
By booking any of my classes or demos, you agree to my terms and conditions.
14 in stock
Categories: Hands-On Cooking Classes
Skills Covered
- Selecting and measuring of ingredients for quiches
- Safety in the kitchen
- Correct use of kitchen equipment
- Cleanliness & Hygiene in the kitchen
- 3 options for quiche bases
- Ingredients to add that take quiches to the next level
- Baking quiches for optimal results
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