Pretzel Making Class

Pretzel Making Class

R450,00

On with the apron for this wonderful class learning to make your own impressive pretzels! While your pretzel dough is proving and baking, learn to make a quick and easy mushroom and walnut paté. Sample the paté on a pretzel as a snack during the class. Take home your batch of warm pretzels.

  • Saturday, 27 February 2027

  • 9h00 – 12h00

  • Cost is per person.

    What’s included: Printed recipes, tea/coffee and delicious tasters of Pretzels with mushroom & walnut paté

  • Limited space. Minimum: 5 people – Maximum number: 10 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

10 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients for bread making
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Working with yeast for optimal results
  • Proving of bread dough
  • Kneading techniques
  • Shaping of dough for pretzels
  • Baking bread to optimal doneness
  • Selecting ingredients for paté making

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