Edible Gifts (ages 12+)
R650,00
A great hands-on class making 4 delicious, edible gifts to take home. Suited to ages 12 – 99, this fun class focuses on easy, delicious home-made treats to give as gifts to the special people in your life. We’ll be making caramel popcorn, crispy choc clusters, truffles and icing beautiful wreath biscuits.
Tuesday, 8 December 2026
8h30 – 12h30
Cost is per person.
What’s included: Printed recipes. All ingredients, icing, novelties. Packaging for each product made. Use of apron to protect clothing. Expert tuition.
Limited space. Minimum: 5 people – Maximum number: 12 people.
Please note: Our kitchen is an upstairs venue.
By booking any of my classes or demos, you agree to my terms and conditions.
12 in stock
Categories: Hands-On Cooking Classes
Skills Covered
- Selecting and measuring of ingredients
- Correct measuring techniques
- Food safety in the kitchen
- Correct use of kitchen equipment
- Cleanliness & Hygiene in the kitchen
- Sugar Cookery
- Chocolate melting techniques
- Truffle fillings
- Working with Fondant
- Piping of royal icing
- Elements of design in decorating of biscuits
- Packaging of home-made treats
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