Eclaire & Cream Puff Making Hands-on

Eclaire & Cream Puff Making Hands-on

R520,00

On with the apron for this STEP by STEP class learning to make perfect eclairs and cream puffs from choux paste. Fill your creations with cream/confectioners custard and learn to decorate them like a pro! Take your batch of delicious baked treats home, in a supplied bakery box, to brag with and share with your family.

  • Friday, 19 February 2027

  • 09h00 – 12h00

  • Cost is per person. Printed recipes, tea/coffee and delicious tasters included!

  • Limited space. Minimum: 5 people – Maximum number: 8 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

8 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients for choux paste
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Piping of eclairs
  • Shaping cream puffs with spoons
  • Filling of cooked choux paste
  • Decorating of eclairs and cream puffs
  • Packaging for optimal longevity

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