Beyond 2-minute noodles – real food, zero fuss! Learn to whip up easy, delicious, healthy, affordable meals using just a microwave and air fryer. This 3-day, comprehensive short course is perfect for busy students, small spaces and tight budgets. Gift your young adult with independence, confidence and cooking skills that last a lifetime!
- DAY 1 Tuesday 12 January: Visit a local shop with Chef Christine to learn all about making wise, cost effective food purchases. Learn to plan healthy meals and make delicious sticky chicken drumsticks, quick pizza and stuffed black mushrooms for lunch. Make and ice cupcakes and take a few home.
- DAY 2 Wednesday 13 January: Make roasted chicken portions in gravy, rice and roasted veg to enjoy for lunch. After lunch make a crustless quiche and potato salad, for one, to take home.
- DAY 3 Thursday 14 January: Make crunchy chicken strips, potato wedges and a mug cake for lunch. After lunch make a delicious vegetable wrap to take home.
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