Baklava Masterclass

Baklava Masterclass

R320,00

Join Chef Christine for an expert, inspiring, step by step demonstration masterclass learning all the tricks and techniques to making fabulously delicious honey, nut Baklava as well as creamy Halawa. This class includes a hands-on component teaching you to form the Baklava to perfection. Enjoy a cuppa with a yummy slice of each for tea.

  • Saturday, 13 March 2027

  • 09h11 – 11h00

  • Cost is per person. Printed recipes, tea/coffee and delicious tasters included!

  • Limited space. Minimum: 8 people – Maximum number: 16 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

14 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Working with tahini
  • Working with phyllo pastry
  • Choosing ingredients for baklava
  • Combining eastern flavours for optimal results
  • Lining of cake tins for easy removal of baked goods
  • Presentation and serving suggestions

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