Baking For Beginners 2

Baking For Beginners 2

R550,00

On with the apron for this step by step, informative class learning to make utterly delicious, cloud light crumpets and fabulous banana bread. Make both during the class, take what you make home. Enjoy a taster of each with a cuppa during the class.

  • Friday, 30 July 2027

  • 09h00 – 12h30

  • Cost is per person. Printed recipes, tea/coffee and delicious tasters included!

  • Limited space. Minimum: 5 people – Maximum number: 10 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

10 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients for bread making
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Creaming cake making method
  • Melting cake making method
  • Shaping and frying crumpets
  • Presenting crumpets beautifully
  • Packaging of products for optimal shelf life

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