Baklava & Halva Masterclass

Baklava & Halva Masterclass

R300,00

Join Chef Christine for an expert, inspiring, step by step interactive demonstration masterclass where she will teach you all the tricks and techniques to making absolutely the BEST honey, nut Baklava as well as creamy Halawa. Get to try your hand at the rolling technique to that making this dish at home is a breeze!

  • Saturday, 8 August 2026

  • 09h30 – 11h30

  • Cost is per person. Includes tuition, printed recipes, delicious tasters, tea & coffee.

  • Limited space. Maximum number: 14 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

14 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Working with tahini
  • Working with phyllo pastry
  • Choosing ingredients for baklava
  • Combining eastern flavours for optimal results
  • Lining of cake tins for easy removal of baked goods
  • Presentation and serving suggestions

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