Christmas in July
R420,00
What’s on the Menu
- Curried Butternut Soup
- Cider Braised Pork Roast
- Roasted Chicken Portions
- Mash & Gravy
- Vegetable Medley
- Christmas Pudding with custard
Join us in celebrating traditional Christmas food in Winter! Come alone, with your bestie/partner or bring a group for an interactive experience making, cooking and laughing together. End off by feasting on the delectable 3-course meal you have all prepared on our beautiful treetops deck (weather permitting).
Saturday, 25 July 2026
11h00 – 14h00
Cost is per person. All ingredients, recipes, equipment and limited soft drinks included! Bring your own wine/alcohol to enjoy with the meal.
Limited space. Maximum number: 14 people.
Please note: Our kitchen is an upstairs venue.
By booking any of my classes or demos, you agree to my terms and conditions.
14 in stock
Categories: Hands-On Cooking Classes
Skills Covered
- Selecting and measuring of ingredients
- Safety in the kitchen
- Correct use of kitchen equipment
- Cleanliness & Hygiene in the kitchen
- Soup making techniques
- Roasting times
- Stuffing a fillet
- Gravy making techniques
- Vegetable steaming
- Making moist baked pudddings
- Combining flavours for optimal results
- Optimal food combinations for good nutrition
- Presentation and serving suggestions
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