Seasonal Jam & Cordial

Seasonal Jam & Cordial

R400,00

Learn to make fruit filled, delicious jams that capture summer in a jar, as well as refreshing fruit cordials. This hands-on class covers all the tricks and techniques to making fabulous home-made preserves ideal for your pantry or to give as gifts. Enjoy a warm, fresh scone with jam, a dollop of cream and a cuppa while your jam cooks. Take home a fruity, flavourful jar of jam and a bottle of tangy, tasty cordial to brag with at home.

  • Saturday, 10 October 2026

  • 09h30 – 12h00

  • Cost is per person. Printed jam & cordial recipes, tea/coffee and a jam & cream topped scone included (Yummy!)

  • Limited space. Minimum: 5 people – Maximum number: 12 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

12 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Sterilization of jars and bottles
  • Preparation of fruit for jam and cordial
  • Combining fruit for optimal flavour and pectin ratio
  • The wrinkle test
  • Using a thermometer to determine doneness of jam
  • Safely filling hot jam jars
  • Sealing of preserved products for the longest shelf life

Related products