Biscotti and Rusk Making Hands-on Class

Biscotti and Rusk Making Hands-on Class

R500,00

On with the apron for this inspiring class learning to make professional biscotti and impressive rusks. Make a batch of biscotti to take home, plus learn to make wholesome muesli rusks while your biscotti is baking and drying. Enjoy biscotti and a rusk with a cuppa during the class. Take your batch of biscotti home, in a supplied, labelled presentation bag, to brag with and share with your family.

  • Saturday, 22 May 2027

  • 09h00 – 12h00

  • Cost is per person. Printed recipes, tea/coffee and delicious tasters included!

  • Limited space. Minimum: 5 people – Maximum number: 10 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

10 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients for bread making
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Biscotti making and variations
  • Cutting and drying of biscotti
  • Rusk making
  • Rusk drying techniques
  • Packaging of products for optimal shelf life

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