Simply Sushi
R450,00
Learn the art of making mouth-watering fresh Salmon Maki and California Rolls – take home what you make approx. 12 – 14 pieces in total!
Saturday, 8 February
9h30 – 11h30
Cost is per person all inclusive. Printed recipes supplied.
Limited space. Maximum number: 12 people.
By booking any of my classes or demos, you agree to my terms and conditions.
12 in stock
Categories: Hands-On Cooking Classes
Skills Covered
- Preparation of sushi rice
- Cutting skills and techniques
- Selecting sushi ingredients
- Equipment needed for sushi making
- Filling and rolling techniques
- Presentation and serving suggestions
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