Perfect Petite Fours

R500,00

Combination Class – Dem plus hands-on portion

Good Petite Fours are hard to find! Learn to make your own decadently delicious Parisian mini cakes topped with professional fondant toppers. The first portion of this fun, inspiring class will consist of a comprehensive demonstration on how to make the perfect cake for Petite Fours (including printed recipes), how to cut it into the desired sizes and how to successfully coat the Petite Fours to produce impressive, professional results. Then try your hand at making beautiful mini fondant toppers and use them to coat and decorate FOUR beautiful Petite Fours (we will supply premade, cooled cake for this) to take home.

  • Saturday, 15 March

  • 9h30 – 12h30

  • Cost is per person all inclusive. Printed recipes supplied.

  • Limited space. Maximum number: 8 people.

By booking any of my classes or demos, you agree to my terms and conditions.

8 in stock

Skills Covered

  • How to measure correctly
  • Good baking practices
  • Lining of baking pans for success
  • Enriched cake making
  • Cutting of cake for Petite Fours
  • Making of pouring fondant glaze
  • Coating Petite Fours
  • Making of mini fondant cake toppers
  • Decorating of Petite Fours
  • Serving ideas

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