Moist Christmas Fruit Cake

R450,00

This delightful combination class covers the making of fabulous fudge, superb sugar cookies and various delish chocolate clusters. Part demonstration, part hands on, learn to make a delicious, moist, rich fruit cake. Ice and decorate your own small fruit cake to take home.

  • Saturday, 26 October

  • 09h00 – 12h00

  • Cost is per person all inclusive.

  • Limited space. Maximum number: 8 people.

By booking any of my classes or demos, you agree to my terms and conditions.

8 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Steps in making a moist fruit cake
  • Working with fondant and royal icing
  • Icing techniques
  • Fondant decoration making
  • Cake decorating

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