Cooking for Dummies
R1450,00
Course fee is all inclusive.
Fabulous, hands-on cooking classes for those who are new to cooking or lacking in cooking confidence. Under the expert tuition of Chef Christine, roll up your sleeves for this hands-on social and informative 3 part beginners course which will have you cooking delicious, nutritious, cost effective meals with ease.
Course Schedule:
- Saturday 5 Oct 9 – 12pm: Rosemary Roasted Chicken Portions, Roast Smashed Potatoes, Creamed Spinach
- Wednesday 9 Oct 6.30 – 8.30pm: Mac ‘n Cheese
- Saturday 12 Oct 9 – 12pm: Quick Pizza Savoury Mince & Rice
Saturday 5 October | Wednesday 9 October | Saturday 12 October
5 Oct: 9:00 – 12:00pm | 9 Oct: 6:30 – 8:30pm | 12 Oct: 9:00 – 12:00pm
Cost is per person per course (3 classes). Printed recipes & all ingredients supplied!
Limited space. Maximum number: 10 people.
Terms and Conditions apply
By booking any of my classes or demos, you agree to my terms and conditions.
8 in stock
| Date | Saturday 10 August, Wednesday 14 August, Saturday 17 August |
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Skills Covered
- Selecting and measuring of ingredients for successful baking
- Safety in the kitchen
- Correct use of kitchen equipment
- Cleanliness & Hygiene in the kitchen
- Good oven practices for optimal baking results
- Determining when baked goods are ready
- How to line baking pans
- Mixing techniques for baked goods
- About raising agents and the role they play in baking
- Mixing of icing
- About raising agents and the role they play in baking
- Presentation and serving suggestions
