Bread Making Hands-On Class

Bread Making Hands-On Class

R450,00

On with the apron for this wonderful class learning to make your own bread! Make a crusty loaf of bread plus 2 mini kitka breads to take home. While your bread is proving and baking, learn to make a delicious & easy chicken paté and try some on hot fresh bread before leaving with your divine bread to brag about at home.

  • Saturday, 18 April 2026

  • 09h00 – 12h30 PM

  • Cost is per person. Printed recipes, tea/coffee and delicious tasters included!

  • Limited space. Maximum number: 10 people.

  • Please note: Our kitchen is an upstairs venue.

By booking any of my classes or demos, you agree to my terms and conditions.

10 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients for bread making
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Working with yeast for optimal results
  • Proving of bread dough
  • Kneading techniques
  • Shaping of dough for artisanal loaves
  • Plaiting dough to form mini kitka’s
  • Baking bread to optimal doneness
  • Chicken paté making

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