Baking Basics - 2 Part Course

Baking Basics – 2 Part Course

R1250,00

Course schedule:

  • Saturday 26 April 9.30am – 1pm: Scones, Banana Loaf, Choc chip Biscuits
  • Monday 28 April (public holiday) 9.30am – 1pm: Buttercream Iced Sponge Cake & Crunchie Bites

Learn all the tips & secrets for successful Baking! Sign up for our 2 part hands-on beginners course with Chef Christine and learn to make 5 different delicious baked treats that will have your family and friends begging for more! Take home what you make.

  • Saturday, 26 April
    Monday, 28 April (public holiday)

  • 9.30am – 1pm, 9.30am – 1pm

  • Cost is per person per course (2 classes) all inclusive. Printed recipes supplied. All ingredients supplied!

  • Limited space. Maximum number: 8 people.

By booking any of my classes or demos, you agree to my terms and conditions.

8 in stock

Categories:

Skills Covered

  • Selecting and measuring of ingredients for successful baking
  • Safety in the kitchen
  • Correct use of kitchen equipment
  • Cleanliness & Hygiene in the kitchen
  • Good oven practices for optimal baking results
  • Determining when baked goods are ready
  • How to line baking pans
  • Mixing techniques for baked goods
  • About raising agents and the role they play in baking
  • Mixing of icing
  • About raising agents and the role they play in baking
  • Presentation and serving suggestions

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